Vanilla Powder, Pure Madagascar Bourbon

Made from nothing but Madagascar Bourbon vanilla, finely ground into a rich, aromatic powder. There’s no sugar, no fillers and no alcohol, just the creamy, sweet depth of the world’s classic vanilla.

Because it’s dry and heat-stable, it holds its flavour where extracts fade. It suits shortbread, macarons, sablés, spice rubs, chocolate work and long bakes. It also folds cleanly into dry mixes, granola, smoothies and coffee, and leaves a fine speckle that tells people it’s real vanilla.

Use about ¼–½ tsp in place of 1 tsp of extract. A little goes a long way.

Single-origin. Sugar-free. 100g resealable pack.