Alcohol-Free Madagascar Vanilla Extract with Seeds

The same extract used by Michelin-starred London kitchens — now available in 500ml and 1 Litre.

A pure, alcohol-free Madagascar vanilla extract made from 100% Bourbon Madagascan vanilla beans. High seed content, deep aroma, and the kind of warm, rounded vanilla character you can't fake.

Supplied by Zazou Emporium to The Ritz, Claridge's, Hide, J Sheekey, Quality Chop House, Bread Ahead, and Hackney Gelato — sourced directly from our farming partners in Madagascar.

Why pastry chefs choose this extract

• 100% Bourbon Madagascar vanilla — single origin, no blends
• Alcohol-free, so the flavour stays through baking, ganache, ice cream, and pastry cream
• Visible vanilla seeds for both flavour and finish
• Direct trade from our farming partners

How to use it

Use 1–2 teaspoons per kg of production. Excellent in crème pâtissière, ice cream bases, ganaches, chocolate work, cookies, sponges, and any application where the vanilla needs to survive heat.

Sizes

• 500ml — £50
• 1 Litre — £95

Need a wholesale quote or larger volumes? Email info@zazouemporium.com