Madagascar Vanilla Pearls

Madagascar Vanilla Pearls

Pure vanilla. Nothing else.

Our Vanilla Pearls are made from Madagascar vanilla caviar and vanilla concentrate, giving you a 10X concentrated vanilla in a rich, paste-like form. There’s no added sugar, no syrup and no alcohol, just pure vanilla.

Why chefs love them

• 10X concentrated: intense vanilla flavour, so a tiny amount goes a long way
• No sugar, syrup or alcohol: full vanilla flavour without adding sweetness, so you stay in control of your recipe
• Real vanilla caviar: those beautiful black specks you see in the best ice creams and desserts

Perfect for
Ice cream and gelato, custards, crème pât, cheesecakes, cakes, buttercream and any dessert where you want deep vanilla flavour and visible specks.

How much to use
Just 2–3g per litre of mix. For example, 8–9g flavours 4 litres of ice cream.

Sizes
100g pot, or 1kg pot for professional kitchens.