Madagascan Vanilla Beans, Grade A, 20cm!

Grade A Madagascan Vanilla Beans
Loved by Michelin-Starred Chefs

Used by culinary icons like Adam Byatt and Claude Bosi. These are the vanilla beans trusted in the kitchens of London and Europe's top restaurants.

• Exceptionally high seed content
  Deep caramel aroma and rich, creamy flavour
  18cm+ average pod length
  35% moisture – perfectly plump and Grade A standard

Add unmatched depth to your baking, desserts, drinks, and infusions. Whether you’re crafting crème brûlée, mixing cocktails, or making homemade vanilla sugar or extract — this is the flavour of fine dining at your fingertips.